Santa Barbara, Colombia, Black

FILTER ROAST / 200 G

Taste: ​peach, papaya, dark berries, lime zest, funky

Process: ​natural

Variety: ​Colombia

Santa Barbara consists of five sister farms, including the well-known San Pascual and Agualinda farms. They are especially famous for their progressive approach and experimentation with dry processing and cold fermentation. Dry processing is very rare in Colombia, as high humidity throughout the year makes this approach difficult, and creating a quality “natural” requires large financial and time investments.

16,00 

Additional information

Out of stock

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That’s only 2 bags of coffee! Not bad, hm? :)

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