black currant, cherry, dark chocolate
sl28, batian, ruiru 11 varieties
Maywal Farm covers an area of 138 hectares and is less than 15 kilometers from the capital Nairobi. The area has fertile reddish-brown soil, which is also regularly enriched with water and nutrients from the local cow farm, which ensures sustainable conditions for growing high quality coffee.
Ripe cherries of the SL 28, Batian and Ruiru 11 varieties are carefully harvested, stripped and subsequently processed by the wet method, which is absolutely typical of Kenya. Less typical is its taste, which stretches into sweet and fresh tones of blackberries and cherries, wrapped in dark chocolate. Kenyan coffee is a matter of the heart, and Maywal only confirms this.
We offer free shipping for all orders above 40 € within Germany.