milk chocolate, plum, black tea
A quintessentially sweet and clean washed Catuai from Marysabel and Moises Herrera in Marcala, Honduras.
This lot was produced by somewhat of a power couple in the world of speciality coffee. Marysabel and Moises Herrera have been pushing Honduran coffee forward since the early 2000’s, and their years of success since are testament to their innovation and dedication. Their 150 hectares of land is located around the town of Marcala in the south of Honduras, not far from the border with El Salvador.
This lot really encompasses the quintessential Caballero flavour profile we have tasted over the past few years, from several roasters we truly admire. The Caballeros systems of production have led to very clean washed Catuai lots, with soft stone fruit notes built on a sweet chocolate-like base.
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