Taste: chocolate, walnut, honey, cinnamon
Variety: typica and caturra
WORDS FROM THE ROASTER:
This year we continue to cooperate with the organisation 7 Elements, which will focus on growing coffee in Peru in a permaculture way. Permaculture is a way of cultivation that involves caring for the environment, caring for growers and fair redistribution of profits. Led by 7 Elements, local farmers grow the highest quality coffee in the Ashaninka-Yanesha Reserve without the use of pesticides and fertilisers.
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That’s only 2 bags of coffee! Not bad, hm? :)